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Yolos are sweet bell peppers that turn from dark green to bright red when mature. At maturity they are 4-5 inches long and have full, well-formed lobes. Yolos are also very disease resistant. Eat them raw or grilled. Ideal in salads, baked dishes or stuffed.
When and Where to Plant: Start seeds indoors in a sunny, warm location 7-8 weeks before the last spring frost. Transplant to a sunny, well-drained location in the late spring after the soil has warmed. Loosen soil with a spade or fork, fertilize with vegetable food and water thoroughly. Great in containers and sunny flower beds.
Care: Keep soil moist, weed free, and feed every 4-6 weeks.
Harvesting: To avoid injuring plants, carefully cut or snap off fruits along with a short piece of stalk.
Seed Variety : Pepper, Yolo Wonder
Germination Time : 14 - 21 Days
Days to Maturity : 75 - 80 Days
Planting Depth : 1/4 in.
Seed Spacing : 2 in.
Spacing Between Rows : 24 in. - 30 in.
Space After Thinning : 18 in. - 24 in.
Light Requirements : Full Sun