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This thin chili pepper can grow up to 5 inches in length. It is a moderately hot pepper that ranges from 30,000 to 50,000 SHU in the Scoville scale.
When and Where to Plant: Start seeds indoors in a sunny, warm location 7-8 weeks before the last spring frost. Transplant to a sunny, well drained location in the late spring after the soil has warmed. Loosen soil with a spade or fork, fertilize with vegetable food and water thoroughly. Great in containers and sunny flower beds.
Care: Keep soil moist, weed free, and feed every 4-6 weeks.
Harvesting: To avoid injuring plants, carefully cut or snap off fruits along with a short piece of stalk.