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Often called "half size", these carrots have a tapering conical shape and grow up to 8 inches. The fine textured, tender bright orange flesh is rich in flavor and very sweet either cooked, raw or frozen. A heavy yielding variety that stores well and stays crisp.
When and Where to Plant: Select sunny location with light porous soil. Cultivate deeply and plant in early spring as soon as soil can be worked, repeating every 2-3 weeks until midsummer. Fall planting recommended in mild winter areas. Sow seed sparingly, firming soil over row.
Care: Keep soil moist, weed free, and apply vegetable food every 4 weeks.
Harvesting: Delicious when young. Begin pulling when finger size.