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Also known as a cabbage turnip, this beautiful bright, purple colored vegetable has juicy sweet bulbs and leaves that can be cooked and have a collard flavor to them.
When and Where to Plant: Select sunny location and sow seed as soon as soil can be worked and continue to sow at 2 week intervals until 4 weeks before fall frost. Cultivate soil and enrich with vegetable food. Firm soil over seed.
Care: Keep soil moist, clean, and feed every 4 weeks.
Harvesting: Pick or pull before they mature (2 to 2-1/2 in./5-6 cm.).