This Siberian variety of kale has large smooth leaves that resemble collards. Part of the mustard family, Siberian kale leaves have a strong flavor and are great when eaten fresh in salads.
Planting Information:
When and Where to Plant: Select sunny location and sow seed in the spring as soon as the ground can be worked. Plant again in late July and August for fall and winter harvest. For best results, loosen soil with spade or fork, fertilize and smooth with rake. firm soil over seed and keep moist.
Care: Keep soil moist, weed free and feed every 4-6 weeks.
Harvesting: Tender leaves are ready for harvesting when baby kale leaves are about 2-4 in. long. If larger leaves are preferred, you can allow plants to continue to grow. Mature Kale leaves are typically 8-12 in. long.
Germination Time: 5 - 14 Days
Days to Maturity: 55 - 70 Days
Planting Depth: 1/4 in. - 1/2 in.
Seed Spacing: 24 in.
Spacing Between Rows: 24 in. - 30 in.
Space After Thinning: 12 in. - 18 in.
Light Requirements: Full Sun
