$2.99
Regular price
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An outstanding prolific summer vegetable that is easy-to-grow. Tender and attractive fruits are produced all summer long and are best when picked young and immature. Delicious uncooked; or fried, steamed, baked, boiled and when used in a variety of recipes. Can be frozen for use later.
When and Where to Plant: Select a sunny location and sow in late spring after soil warms. Cultivate soil and enrich with vegetable food and organic matter. Firm soil over the seeds and keep moist.
Care: Keep soil moist and fertilize monthly. Don't worry when first blossoms fail to set fruit.
Harvesting: Pick continuously to assure steady supply. Best when fruits are 4-6 in. long and skin is tender and easily punctured.