$1.99
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This delicious, vitamin-rich vegetable is easy-to-grow, producing a very large head that is convenient to harvest. Plants are highly productive. Can be grown as spring or fall crop. Enjoy fresh or frozen, raw or steamed.
Planting Information:
When and Where to Plant: For early crop start seeds indoors in pots or flats 6-8 weeks before setting out. For later crop start seeds outdoors in a warm and sunny location after last frost. Sow fall crop 10-12 weeks before fall frost date. Loosen soil with a spade or fork, fertilize with vegetable food and water thoroughly. Firm soil over seed.
Care: Water regularly, feed every 4 weeks and protect from insects.
Harvesting: Cut 6 in./15 cm. below central head when buds are still tight.
Germination Time: 7 - 14 Days
Days to Maturity: 80 - 100 Days
Planting Depth: 1/4 in.
Seed Spacing: 1 in.
Spacing Between Rows: 18 in. - 24 in.
Space After Thinning: 14 in. - 18 in.
Light Requirements: Full Sun
