Large, very tasty variety known for its finely-textured, bright pink-red flesh and deliciously sweet taste. The tough rind helps keep the fruit from bruising.
- Days to Maturity - 90-100 Days
- Fruit Color - Rind: Dark Green with Pale Green Stripes / Flesh: Bright Red
- Shape - Oblong
- Weight - 25-40lbs
- Yields - High
- Seeded or Seedless - Large Black Seeds
- Disease Resistant - Resistant to Anthracnose Race 1 & Fusarium Wilt
- Open Pollinated
- 1963 Heirloom