Large, juicy, sweet fruits with fiber-free flesh and a tough, medium-thick gray-green rind often used for making watermelon rind pickles.
- Days to Maturity - 85-100 Days
- Fruit Color - Rind: Light Grayish-Green / Flesh: Bright Red
- Shape - Oblong
- Weight - 20-35lbs
- Yields - High
- Seeded or Seedless - Large Tan Seeds
- Disease Resistant - Resistant to Anthracnose Race 1 & 3, Fusarium Wilt & Sunburn.
- Open Pollinated
- 1954 Heirloom