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This vigorous growing variety, has tall, dark green, stringless stalks that grow to 12 in. tall. The Tall Utah has a crisp, nutty flavor.
When and Where to Plant: Start seeds indoors or in hot bed 10-12 weeks before last frost. Set plants out after last frost. For later crop (180 days) sow directly outdoors in sunny location after last frost. Cultivate soil deeply and enrich with vegetable food and organic matter. Firm soil over seed.
Care: Keep soil moist and feed every 4 weeks.
Harvesting: Harvest outer leaves before they become stringy.