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Known for its storage reliability, this cabbage resists bolting and splitting. The cabbages are mild and tender and it’s an overall general-purpose variety. Great for sauerkraut, coleslaw and soups.
Planting Information:
When and Where to Plant: Start early varieties indoors 5-7 weeks before last frost. Before planting, harden plants for one week by putting outdoors during the day. Sow late varieties outdoors in late spring. A late summer planting is recommended in mild winter areas. Plant in a sunny location where cabbage was not grown the previous year. Enrich soil with vegetable food. Firm soil over seed.
Care: Keep soil moist, weed free and feed every 4-6 weeks. Protect from insects.
Harvesting: Harvest when head is firm, cutting just below lowest leaves.
Germination Time: 7 - 14 Days
Days to Maturity: 100 - 110 Days
Planting Depth: 1/4 in. (Indoor), 1/2 in. (Outdoors)
Seed Spacing: 1/2 in. (Indoor), 2 in. (Outdoors)
Spacing Between Rows: 3 in. (Indoor), 30 in. (Outdoors)
Space After Thinning: 3 in. (Indoor), 24 in. (Outdoors)
Light Requirements: Full Sun
