Ideal for eating all season, these, red brightly colored radishes, are crunchy and have a beautiful white flesh. These characteristics make it also ideal for children to grow. Excellent as a salad vegetable, eaten plain or as a garnish.
Planting Information:
When and Where to Plant: Sow seed in early spring as soon as ground can be worked. Cultivate soil and enrich with a vegetable food and organic matter. Make successive plantings every 2 weeks, except during hot weather. Sow seed sparingly, firming soil over row.
Care: Keep soil moist and free of weeds. Protect from insects.
Harvesting: Pull when young and tender.
Germination Time: 7 - 14 Days
Days to Maturity: 20 - 50 Days
Planting Depth: 1/4 in.
Seed Spacing: 1/2 in. - 1 in.
Spacing Between Rows: 6 in. - 12 in.
Space After Thinning: 1 in. - 2 in.
Light Requirements: Full Sun
