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This classic lettuce has been a dependable staple for over 150 years. This non-heading, upright, compact leaf type variety produces large, ruffled leaves with an appealing green color and a juicy, tender and delicate flavor.
When and Where to Plant: Lettuce is a cool weather crop. Select a sunny location, cultivate, and fertilize soil with vegetable food. Plant in early spring as soon as soil can be worked. Sow seed sparingly, firming soil over row. Repeat at 2 week intervals as long as weather is cool - spring and fall. For earliest crop start seeds indoors.
Care: Water lightly and regularly. Protect from pests.
Harvesting: Pull entire plant or cut off 1-2 in./3-5 cm. above ground.